10 Foods to Try in Morocco
2. Pastilla This unique dish combines sweet and savory flavors. Traditionally made with pigeon (though chicken is common), pastilla consists of layers of flaky pastry filled with spiced meat, almonds, and eggs, dusted with cinnamon and powdered sugar. 3. Harira A hearty soup made from tomatoes, lentils, chickpeas, and spices, harira is commonly enjoyed during […]