1. Moussaka

A beloved Greek classic, moussaka is a layered dish made with eggplant, minced meat, and béchamel sauce. The dish is baked to perfection, creating a rich and creamy texture. Often compared to lasagna, moussaka embodies the warmth of Greek home cooking and is best enjoyed with a side of fresh salad and crusty bread.

2. Souvlaki

A staple of Greek street food, souvlaki consists of skewered and grilled meat, usually pork or chicken, served with pita bread, tzatziki sauce, and fresh vegetables. This quick and flavorful meal is widely available at food stalls and restaurants, making it an easy yet delicious option for travelers.

3. Greek Salad (Horiatiki)

Greek salad is a refreshing mix of ripe tomatoes, cucumbers, onions, olives, and feta cheese, all drizzled with extra virgin olive oil and sprinkled with oregano. This simple yet flavorful dish perfectly captures the essence of Mediterranean cuisine and is an excellent side dish or a light meal on its own.

4. Dolmades

Dolmades are grape leaves stuffed with a mixture of rice, herbs, and occasionally minced meat. These bite-sized delights are often served as a mezze (appetizer) and are typically accompanied by a squeeze of lemon juice for added zest.

5. Spanakopita

This savory spinach and feta cheese pie is wrapped in flaky phyllo dough and baked until golden brown. Spanakopita is a popular snack or light meal in Greece and is often found in bakeries, making it a perfect on-the-go treat.

6. Tzatziki

A creamy yogurt-based dip, tzatziki is made with garlic, cucumber, and olive oil, creating a refreshing and tangy accompaniment to grilled meats and bread. Its cooling properties make it an essential addition to many Greek dishes, especially during the hot summer months.

7. Baklava

Baklava is a decadent Greek dessert consisting of layers of phyllo pastry filled with chopped nuts and sweetened with honey or syrup. The combination of crispy, flaky layers and rich, nutty filling makes this a must-try treat for those with a sweet tooth.

8. Loukoumades

Often referred to as Greek doughnuts, loukoumades are deep-fried dough balls drizzled with honey and sprinkled with cinnamon or sesame seeds. These sweet, airy delights are often enjoyed as a dessert or snack, especially at traditional festivals and celebrations.

9. Fava Santorini

A regional specialty from Santorini, fava is a creamy yellow split pea puree, typically served with olive oil, onions, and lemon juice. This dish is a testament to Greece’s ability to turn simple ingredients into something truly delicious.

10. Kleftiko

Kleftiko is a slow-cooked lamb dish, traditionally baked in parchment paper with garlic, lemon, and herbs. The meat becomes incredibly tender, absorbing all the rich flavors of the marinade. This dish has its roots in Greek history, dating back to the time when rebels would cook meat in underground ovens to avoid detection.

11. Pastitsio

Often described as the Greek version of lasagna, pastitsio is a baked pasta dish layered with ground meat, béchamel sauce, and cheese. It’s a comforting and hearty meal, perfect for those looking to experience the heartwarming side of Greek cuisine.

12. Ouzo & Greek Wines

Ouzo, Greece’s famous anise-flavored aperitif, is a must-try for those wanting to experience the country’s unique alcoholic beverages. It pairs well with seafood and mezze dishes. Additionally, Greece produces exceptional wines, particularly Assyrtiko from Santorini and Agiorgitiko from the Peloponnese, both of which offer distinct flavors that complement Greek cuisine perfectly.