Pizza making class in Italy

Learn how to make pizza from an Italian chef

master the basics

The Amalfi Coast is famous for its breathtaking cliffs, pastel-hued villages, and crystal-clear waters, but its culinary offerings are just as remarkable. Among the many experiences that make this region unforgettable, one stands out for food lovers: an authentic pizza-making class, complete with tiramisu and limoncello. It’s more than a meal—it’s a journey into the heart of Italian culture.

Buon Appetito!

Setting the Scene

Imagine arriving at a charming villa perched high above the coastline, surrounded by terraced lemon groves and the scent of the Mediterranean sea breeze. The class begins here, in a traditional Italian kitchen where the tools are simple, the ingredients are fresh, and the passion for food is palpable. The host, a local chef, welcomes you with open arms, ready to share their family recipes passed down through generations.

A picturesque aerial view showcasing the charming town of Sorrento, Italy, with iconic cliffside buildings.

Mastering the Art of Pizza Making

The first task: making the perfect pizza dough. You’ll learn how to mix, knead, and stretch the dough until it’s just right—soft, elastic, and ready for the wood-fired oven. Your instructor will guide you through creating the perfect balance of flavors using locally sourced ingredients: ripe San Marzano tomatoes, fresh mozzarella di bufala, aromatic basil, and a drizzle of extra virgin olive oil.

Once you’ve assembled your masterpiece, it’s time to bake. Watching your pizza bubble and crisp in the oven is almost as satisfying as the first bite—crispy yet chewy, with a flavor that only the Amalfi Coast can provide.

Crafting the Perfect Tiramisu

After enjoying your homemade pizza, the experience continues with Italy’s most beloved dessert: tiramisu. Layering ladyfingers soaked in rich espresso with velvety mascarpone cream and a dusting of cocoa powder, you’ll learn the secrets to achieving that perfect balance of flavors and textures. As you assemble the dessert, you’ll also hear stories about its origins and the variations that make it a favorite across Italy.

A Toast with Limoncello

No meal on the Amalfi Coast is complete without a sip of limoncello. This sweet, zesty liqueur is a symbol of the region, made from the abundant lemons grown along the coast. During the class, you’ll learn about the limoncello-making process, and of course, enjoy a chilled glass (or two). Its refreshing citrus flavor is the perfect way to end your culinary journey.

Why This Experience is Special

This isn’t just a cooking class; it’s an immersive cultural experience. You’ll leave with more than just recipes—you’ll gain a deeper appreciation for the traditions and love that Italians pour into their food. Whether you’re a seasoned cook or a beginner in the kitchen, this class is a hands-on celebration of one of the world’s most cherished cuisines.